framboise - fräⁿ-ˈbwäz – French word for raspberry.

It’s also:
a super sweet, light, bubbly, refreshing lambic.  Which could also be described as.. well, a beer.  I’d personally explain it as a winey-type beer.

Although these are a bit too sweet/sour for my taste, you must know they are perfect to offer a guest who “doesn’t do beer.”

Caution: framboise + cupcakes = toothache.

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